We are currently on a short break. Book into our sister restaurant, Anchovy, for an equally delicious night out
Borne out of our love for the bright and funky flavours of Laotian cuisine
Inspired by the suburban Laotian eateries of Australia's two major cities
When
Wednesday—Saturday
From 5.30 pm
Where
336 Bridge Road, Richmond
Melbourne
We are on a break at the moment while our hearth gets fixed!
Start with the basics at $15 per person - sticky rice, one jeow per person, vegetables, leaves and herbs.
Select your items. We recommend at least one item from each section. The menu runs from lighter dishes to heavier dishes
Spiced peanuts, lime leaf, galangal & anchovies, 6
Sakoo Yat Sai, tapioca pearl, zucchini & cashew, 6 ea
Tum Mak Hoong, green papaya salad, salted crab dressing, 18
Nam Khao, crispy rice salad, coconut, pomelo, cashew, 20
SA Calamari Goi, cucumber, green chilli, snake bean, 28
Laap Ped, Great Ocean Rd duck laap, mac khen & herbs, 20
Som Moo – Sour pork, ginger & scuds, 15
Ping Moo – Pork (2 Skewers), lemongrass glaze, 16
Ping Pa – King Dory, chive oil, 31
Glass Noodles, jungle spiced pork mince, wood ear, 26
Beef Aw Lam, herb stew, beef shin, Thai eggplant, bamboo shoot, baby king browns, 32
Desserts
Cassava Cake, salted coconut- served warm, 8 ea
Banh It, macadamia, orange, sesame (15 mins), 6 ea
