Start with the basics at $15 per person - sticky rice, one jeow per person, vegetables, leaves and herbs.

Select your items. We recommend at least one item from each section. The menu runs from lighter dishes to heavier dishes

Spiced peanuts, lime leaf, galangal & anchovies, 6

Sakoo Yat Sai, tapioca pearl, zucchini & cashew, 6 ea

 Tum Mak Hoong, green papaya salad, salted crab dressing, 18

Nam Khao, crispy rice salad, coconut, pomelo, cashew, 20

SA Calamari Goi, cucumber, green chilli, snake bean, 28

Laap Ped, Great Ocean Rd duck laap, mac khen & herbs, 20

Som Moo – Sour pork, ginger & scuds, 15

Ping Moo – Pork (2 Skewers), lemongrass glaze, 16

Ping Pa – King Dory, chive oil, 31

Glass Noodles, jungle spiced pork mince, wood ear, 26

Beef Aw Lam, herb stew, beef shin, Thai eggplant, bamboo shoot, baby king browns, 32

Desserts

Cassava Cake, salted coconut- served warm, 8 ea

Banh It, macadamia, orange, sesame (15 mins), 6 ea